Normal view MARC view ISBD view

Rheology of fluid and semisolid foods principles and applications

Rao, M. Anandha

Rheology of fluid and semisolid foods principles and applications - 2nd ed. - Springer, New York c2007 - xiii,481

ISBN: 9780387709291

Dewey Class. No.: 664 Rao

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Rheology of fluid and semisolid foods principles and applications