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Proteomics in food principles and application

Toldra, Fidel (ed) & Nollet, Leo M.L. (ed)

Proteomics in food principles and application - Springer, New York 2013 - xvii, 589

ISBN: 978-1-4614-5625-4

Dewey Class. No.: 664.0015726 Tol/Nol

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Proteomics in food principles and application