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Managing food and nutrition services for the culinary, hospitality, and nutrition professions

Edelstein, Sari F. (ed)

Managing food and nutrition services for the culinary, hospitality, and nutrition professions - Jones & Bartlett Publishers, Boston 2008 - xxi,533

ISBN: 978-0-7637-4064-1

Dewey Class. No.: 647.9 Ede

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Managing food and nutrition services for the culinary, hospitality, and nutrition professions