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Statistical methods for food science introductory procedures for the food practitioner
Bower, John A.
Statistical methods for food science introductory procedures for the food practitioner - 2nd ed - John wiley & sons, ltd, West Sussex 2013 - vii, 318
978-1-118-54164-7
664.0072 Bow
Statistical methods for food science introductory procedures for the food practitioner - 2nd ed - John wiley & sons, ltd, West Sussex 2013 - vii, 318
978-1-118-54164-7
664.0072 Bow