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The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets

Aykroyd, W R; Gopalan, C & Balasubramanian, S C

The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets - 6th ed - Indian council of medical research, New Delhi 1966 - vii,153

Dewey Class. No.: 641.1 Ayk

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The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets