Normal view MARC view ISBD view

Advances in preconcentration and dehydration of foods

Spicer, Arnold (ed)

Advances in preconcentration and dehydration of foods - Applied science publishers ltd, London 1974 - xi, 526

ISBN: 0-85334-599-6

Dewey Class. No.: 641.44 Spi

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Advances in preconcentration and dehydration of foods