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Chemical, biological, and functional aspects of food lipids 2nd ed.

Sikorski, Zdzislaw E ; Kolakowska, Anna (eds.)

Chemical, biological, and functional aspects of food lipids 2nd ed. - CRC press Boca Raton 2019 - xiv,497

ISBN: 9780367269555

Subjects--Topical Terms:
Antioxidants

Subjects--Facted Index Terms:
Food Science Nutrition
Food lipid
Cholestrol

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Chemical, biological, and functional aspects of food lipids 2nd ed.