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Nutritional evaluation of food processing 3rd ed.

Karmas, Endel ; Harris, Robert S (eds.)

Nutritional evaluation of food processing 3rd ed. - An avi book New York 2020 - xii,786

ISBN: 9789402419696

Subjects--Topical Terms:
FOOD TECHNOLOGY

Subjects--Facted Index Terms:
Food Science Nutrition
Food industry and trade
Nutrient in food

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Nutritional evaluation of food processing 3rd ed.