Normal view MARC view ISBD view

Controlling and analyzing costs in foodservice operations

Keiser, James

Controlling and analyzing costs in foodservice operations - 2nd ed - Macmillan Pub, New York 1989 - xx,443

ISBN: 0-02-362671-2

Dewey Class. No.: 647.95 Kei

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Controlling and analyzing costs in foodservice operations