Normal view MARC view ISBD view

Food The chemistry of its components

Coultate, T P

Food The chemistry of its components - 2nd ed - Royal Society of Chemistry, London 1988 - xi,325

ISBN: 0-85186-433-3

Subjects--Facted Index Terms:
Home Science - FSN

Dewey Class. No.: 641.1 Cou

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Food The chemistry of its components