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The Science of food an introduction to food science, nutrition and microbiology

Gaman, P M & Sherrington, K B

The Science of food an introduction to food science, nutrition and microbiology - 2nd ed - Pergamon, Oxford 1989 - xi,245

ISBN: 0-02-946081-6

Dewey Class. No.: 641.1 Gam/She

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The Science of food an introduction to food science, nutrition and microbiology