Normal view MARC view ISBD view

Fundamentals of menu planning

Mcvety, Paul J & Ware, Bradley J

Fundamentals of menu planning - Van Nostrand Renhold, New York 1989 - vii,232

ISBN: 0-442-26492-5

Dewey Class. No.: 642.5 Mcv/War

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Fundamentals of menu planning