Normal view MARC view ISBD view

Grapes in India: production, preservation and processing

Central food technological research institute

Grapes in India: production, preservation and processing - Central Food Tchnological Research Institute, Mysore 1988 - vi,84

Dewey Class. No.: 664.80432 C.f.T.R.I.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Grapes in India: production, preservation and processing