Mandarin orange in India: production preservation and processing

Central food technological research institute

Mandarin orange in India: production preservation and processing - Central Food Tchnological Research Institute, Mysore 1989 - vii,37

Dewey Class. No.: 664.80431 C.F.T.R.I.

Mandarin orange in India: production preservation and processing

APA

Central food technological research institute, . (1989). Mandarin orange in India: production preservation and processing. Central Food Tchnological Research Institute, Mysore: .

Chicago

Central food technological research institute, . 1989. Mandarin orange in India: production preservation and processing. Central Food Tchnological Research Institute, Mysore: .

Harvard

Central food technological research institute, . (1989). Mandarin orange in India: production preservation and processing. Central Food Tchnological Research Institute, Mysore: .

MLA

Central food technological research institute, . Mandarin orange in India: production preservation and processing. Central Food Tchnological Research Institute, Mysore: . 1989.

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Mandarin orange in India: production preservation and processing