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ISI handbook food analysis pt. XII meat, poultry and fish, pt. XIII oils and fats, pt. XIV food colours, pt. XV miscellaneous products

Indian Standards Institution

ISI handbook food analysis pt. XII meat, poultry and fish, pt. XIII oils and fats, pt. XIV food colours, pt. XV miscellaneous products - Indian Standards Institution, New Delhi 1985 - xi,160

Dewey Class. No.: R543.1 I.S.I.

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ISI handbook food analysis pt. XII meat, poultry and fish, pt. XIII oils and fats, pt. XIV food colours, pt. XV miscellaneous products