Normal view MARC view ISBD view

Evaluation of programmes to ensure food safety Guiding principles

World Health Organization

Evaluation of programmes to ensure food safety Guiding principles - World Health Organization, Geneva 1989 - 48p

ISBN: 92 4 154247 0

Dewey Class. No.: 614.3 W.H.O.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Evaluation of programmes to ensure food safety Guiding principles