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Strategies for assessing the safety of foods produced by biotechnology Report of a joint FAO/WHO Consultation

Food & Agricultural Organization & World Health Organization

Strategies for assessing the safety of foods produced by biotechnology Report of a joint FAO/WHO Consultation - World Health Organization, Geneva 1991 - iv,59p

ISBN: 92 4 156145 9

Dewey Class. No.: 614.31 FAO/WHO

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Strategies for assessing the safety of foods produced by biotechnology Report of a joint FAO/WHO Consultation