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Food science : experiments and applications 2nd ed.

Sethi, Mohini ; Rao, Eram S

Food science : experiments and applications 2nd ed. - CBS pub. & distributors New Delhi 2019 - xvi,281

ISBN: 9788123916934

Subjects--Topical Terms:
FOOD ADULTERATION

Subjects--Facted Index Terms:
FOOD ADULTERATION
Carbohydrates
Food Science
Proteins
Dietary fats
Food evaluation
Food preservation

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Food science : experiments and applications 2nd ed.