Normal view MARC view ISBD view

Fundamentals of food engineering 4th ed.

Charm, Stanley E

Fundamentals of food engineering 4th ed. - Medtech New Delhi 2019 - xiv,646

ISBN: 9789388716369

Subjects--Topical Terms:
FOOD TECHNOLOGY

Subjects--Facted Index Terms:
FOOD TECHNOLOGY
Food engineering

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Fundamentals of food engineering 4th ed.