Normal view MARC view ISBD view

Microbiology of safe food 3rd ed

Forsythe, Stepen J

Microbiology of safe food 3rd ed - Wiley blackwell Hoboken 2020 - xxii,581

ISBN: 9781119405016

Subjects--Topical Terms:
FOOD TECHNOLOGY

Subjects--Facted Index Terms:
FOOD TECHNOLOGY
MICROBIOLOGY
Food science and technology
Safe food

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Microbiology of safe food 3rd ed