Normal view MARC view ISBD view

Nutritional value & health benefits from fruits,vegetable,nuts & spices

Chavan, U. D

Nutritional value & health benefits from fruits,vegetable,nuts & spices - Daya Publishing House New Delhi 2015 - xvii,526p.

E

Universal Decimal Class. No.: 613.2

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Nutritional value & health benefits from fruits,vegetable,nuts & spices