Normal view MARC view ISBD view

Indian standard method for determination of available lysine in foods food hygiene, sampling and analysis sectional committee, AFDC 36

Indian Standards Institution

Indian standard method for determination of available lysine in foods food hygiene, sampling and analysis sectional committee, AFDC 36 - Indian Standards Institution, New Delhi 1976 - 6

Dewey Class. No.: IS:8168-1976 543.1 I.S.I.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

Indian standard method for determination of available lysine in foods food hygiene, sampling and analysis sectional committee, AFDC 36