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Essentials of food science 5th ed

Vaclavik, Vickie A. ; Christian, Elizabeth W ; Campbell, Tad

Essentials of food science 5th ed - Switzerland Springer 2021 - xxii,481

ISBN: 9783030468132

Subjects--Topical Terms:
FOOD TECHNOLOGY

Subjects--Facted Index Terms:
FOOD TECHNOLOGY
Food Science
food quality
starches
Gums
Pectins
Grains

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Essentials of food science 5th ed