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Principles of food chemistry 4th ed

Deman, John M ; Finley, John W ; Hurst, Jeffrey W ; Lee, Yong Chang

Principles of food chemistry 4th ed - Switzerland Springer 2021 - xviii,607

ISBN: 9783319636054

Subjects--Topical Terms:
FOOD CHEMISTRY

Subjects--Facted Index Terms:
food science and nutrition
Plant proteins
Herb Science

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Principles of food chemistry 4th ed