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Quality assurance for the food industry : a practical approach

Vasconcellos, J Andres

Quality assurance for the food industry : a practical approach - London CRC press 2020 - xxv,421

ISBN: 9781498783224

Subjects--Topical Terms:
FOOD TECHNOLOGY

Subjects--Facted Index Terms:
FOOD TECHNOLOGY
Food Industry
Food quality control

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Quality assurance for the food industry : a practical approach