APA
Indravadan D., . (2015). Developing low sodium and potassium food adjuncts using essential oils. Mumbai: S.N.D.T. Women's University.
Chicago
Indravadan Divecha, . 2015. Developing low sodium and potassium food adjuncts using essential oils. Mumbai: S.N.D.T. Women's University.
Harvard
Indravadan D., . (2015). Developing low sodium and potassium food adjuncts using essential oils. Mumbai: S.N.D.T. Women's University.
MLA
Indravadan Divecha, . Developing low sodium and potassium food adjuncts using essential oils. Mumbai: S.N.D.T. Women's University. 2015.