APA
Narayan Mangalam, . (1971). The Variation in the ascorbic acid content of certain common fruits as affected by variety stage of maturity,size, season and pH. Mumbai: S.N.D.T. Women's University.
Chicago
Narayan Mangalam, . 1971. The Variation in the ascorbic acid content of certain common fruits as affected by variety stage of maturity,size, season and pH. Mumbai: S.N.D.T. Women's University.
Harvard
Narayan Mangalam, . (1971). The Variation in the ascorbic acid content of certain common fruits as affected by variety stage of maturity,size, season and pH. Mumbai: S.N.D.T. Women's University.
MLA
Narayan Mangalam, . The Variation in the ascorbic acid content of certain common fruits as affected by variety stage of maturity,size, season and pH. Mumbai: S.N.D.T. Women's University. 1971.