SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Effect of cooking and preservation on the ascorbic acid content of ber and karonda (Record no. 128756)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00413nam a2200121Ia 4500 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, Gurleen |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of cooking and preservation on the ascorbic acid content of ber and karonda |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mumbai |
| Name of publisher, distributor, etc. | S.N.D.T. Women's University |
| Date of publication, distribution, etc. | 1987 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | (viii),71p |
| 720 ## - ADDED ENTRY--UNCONTROLLED NAME | |
| Name | Mrs Damandeep [guide] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SNDT Juhu | SNDT Juhu | 30/03/2011 | 641.18 Sin | T03230 | 04/07/2024 | 04/07/2024 | Thesis |