APA
Hegde V., . (2001). Evaluation of 3 varieties of Indian potatoes for processing into French fires. Mumbai: S.N.D.T. Women's University.
Chicago
Hegde Vani, . 2001. Evaluation of 3 varieties of Indian potatoes for processing into French fires. Mumbai: S.N.D.T. Women's University.
Harvard
Hegde V., . (2001). Evaluation of 3 varieties of Indian potatoes for processing into French fires. Mumbai: S.N.D.T. Women's University.
MLA
Hegde Vani, . Evaluation of 3 varieties of Indian potatoes for processing into French fires. Mumbai: S.N.D.T. Women's University. 2001.