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Synbiotics as potent functional food: recent updates on therapeutic potential and mechanistic insight (Record no. 129851)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02218nam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241022b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mukesh Yadav |
| 245 ## - TITLE STATEMENT | |
| Title | Synbiotics as potent functional food: recent updates on therapeutic potential and mechanistic insight |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p1–15 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Synbiotics are the specific mixtures of prebiotics with probiotics intended to give health benefits to the host by stabilizing and supporting the gut microbiota.The prebiotic substance used in the synbiotics selectively favors the growth and metabolite production of probiotics. Gut microbiome dysbiosis may lead to generation and progression of various chronic diseases. Synbiotics act synergistically to modulate the gut ecosystem for improvement of metabolic health of the host. Probiotics have been found promising against various diseases being safer, effective, as an alternative or combinatorial therapy. Specific combinations of probiotics with suitable prebiotic substrate as synbiotics, may be the more effective therapeutic agents that can provide all benefits of probiotics as well as prebiotics. Though, effective combinations, dosage, mechanism of action, safety, cost effectiveness and other clinical investigations are required to be established along with other relevant aspects. Synbiotics have the potential to be functional food of importance in future. Present review summarizes the mechanistic overview of synbiotics related to gut microbiota, therapeutic potential and promising health benefits for human illnesses according to the available literature. In present scenario, synbiotics are more promising future alternatives as therapeutics to maintain healthy microbiota inside the host gut which directly affects the onset or development ofrelated disorders or diseases. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Synbiotics ">Synbiotics </a> |
| -- | <a href="Functional ">Functional </a> |
| -- | <a href="food Gut microbiome ">food Gut microbiome </a> |
| -- | <a href="Intestinal health ">Intestinal health </a> |
| -- | <a href="Mechanism ">Mechanism </a> |
| -- | <a href="Therapeutic potential">Therapeutic potential</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nirmala Sehrawat |
| -- | Anil Kumar Sharma |
| -- | Sunil Kumar |
| -- | Rajbir Singh |
| -- | Ashwani Kumar |
| -- | Amit Kumar |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 110104 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP337 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 22/10/2024 | JP337.1 | 22/10/2024 | 22/10/2024 | Journal Article |