SNDT WOMEN'S UNIVERSITY
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Microbiology proficiency testing in fish and fishery products: detection of Listeria monocytogenes and Salmonella spp. (Record no. 129856)
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| 000 -LEADER | |
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| fixed length control field | 01932nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241022b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prakash Chandra Gupta |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology proficiency testing in fish and fishery products: detection of Listeria monocytogenes and Salmonella spp. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p62-68 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | This paper presents the results of two proficiency testing (PT) rounds conducted by the Export Inspection Agency (EIA) Chennai laboratory in 2021 for food testing laboratories in India. The PT program was designed in accordance with ISO/TS 22117, a standard for proficiency testing in food microbiology, and targeted Listeria monocytogenes and Salmonella spp as the organisms of focus. The samples were found to be stable and recoverable during the analysis, and all PT sample packages were delivered to participant laboratories in good condition. The participant laboratories reported high sensitivity rates of 100% for PT round 061021 M and 96.49% for PT round 050721 M. The accuracy rate in PT round 061021 M was 91.89% and 92.10% in case of PT round 050721 M. However, there were some false positive and false negative results reported by some participant laboratories in both PT rounds, which may have been caused by operational errors or inconsistencies in analysis. During the PT round 061021 M, out of a total of 38 participant laboratories, five laboratories reported false positive results and one laboratory reported a false negative result. Similarly, during the PT round 050721 M, six laboratories reported false positive results which resulted in their results being deemed unsatisfactory. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Proficiency testing ">Proficiency testing </a> |
| -- | <a href="(PT) Listeria monocytogenes ">(PT) Listeria monocytogenes </a> |
| -- | <a href="Salmonella spp ">Salmonella spp </a> |
| -- | <a href="ISO/TS 22117,ISO/IEC 17043">ISO/TS 22117,ISO/IEC 17043</a> |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 110104 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP337 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
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| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 22/10/2024 | JP337.6 | 22/10/2024 | 22/10/2024 | Journal Article |