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Role of oxygen absorbers in food as packaging material, their characterization and applications (Record no. 129882)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01600nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241023b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prerna Gupta |
| 245 ## - TITLE STATEMENT | |
| Title | Role of oxygen absorbers in food as packaging material, their characterization and applications |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p242-252 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | To preserve the environment and to prevent the damage caused by packaging materials, the development of biodegradable, organic, and nano-active films for packaging is progressively being accentuated. As the demand for getting fresh and preservative-free food is increasing, an improved level of clarity and stability for consumers about the packaging is required. Presently, oxygen scavengers are used in the form of films, sachets, powders, or as part of the packaging material itself along with other means of preservation such as the use of chemicals, reduced water activity, pH, multilayer composite material, and or vacuum or modified packaging. Today’s current demand increases their incorporation directly into the packaging material rather than being a part of the food itself. The present review, therefore, is based on the availability of types of natural sources of oxygen scavenging systems like antioxidants, and nano iron, and their possible scope of use in the food packaging industry. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Cobalt neodecanoate">Cobalt neodecanoate</a> |
| -- | <a href=" Migrants "> Migrants </a> |
| -- | <a href="Natural scavengers ">Natural scavengers </a> |
| -- | <a href="Nano iron ">Nano iron </a> |
| -- | <a href="Oxygen-absorbers ">Oxygen-absorbers </a> |
| -- | <a href="Simulants">Simulants</a> |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 110087 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP354 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 23/10/2024 | JP354.4 | 23/10/2024 | 23/10/2024 | Journal Article |