SNDT WOMEN'S UNIVERSITY
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A review on potato milk: A possible alternative for consumers allergic to cow milk proteins (Record no. 129886)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01944nam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241023b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anitha S |
| 245 ## - TITLE STATEMENT | |
| Title | A review on potato milk: A possible alternative for consumers allergic to cow milk proteins |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 54-64 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Research and development in science and innovation have changed consumer awareness of conventional food sources to functional foods that provide more nutrition and health. On the other hand, there is an emerging no for cow milk due to environmental and ethical considerations. Plant-based milk alternatives emerged as a rising trend, serving as an inexpensive alternative to a poor economic group of developing countries and in places where cow’s milk supply is insufficient. A functional food should promote cognitive response, an improved immune system, and general well-being. Though there are several plant-based milk substitutes, using vegetables to produce a novel milk substitute still needs to be considered. Hence, this review aims to incorporate potatoes to produce a milk-like substitute due to their high nutritious content, bioavailability, and environmental sustainability. Potatoes are a better source of protein, vitamins, and minerals than rice, wheat, sorghum, legumes, and corn, with a high number of antioxidants and phytochemicals. With consumers becoming increasingly aware of the association of diet, nutrition, and health, potatoes have the potential to become an important dietary source of bioactive ingredients, i.e., functional food. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Lactose intolerance">Lactose intolerance</a> |
| -- | <a href="Milk alternatives">Milk alternatives</a> |
| -- | <a href="Probiotics">Probiotics</a> |
| -- | <a href=" Vegetable extract"> Vegetable extract</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Manivannan A |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 125285 |
| Host Itemnumber | 110094 |
| Place, publisher, and date of publication | New Delhi NISCAIR |
| Title | Indian Journal of Natural Products and Resources |
| International Standard Serial Number | 0976-0504 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP347 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
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| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 23/10/2024 | JP347.4 | 23/10/2024 | 23/10/2024 | Journal Article |