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Isolation and quantification of phytosterols in fresh and processed shoots of an edible bamboo Bambusa bambos (L.) Voss using GC-MS (Record no. 129923)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02078nam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241026b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Natasha Saini |
| 245 ## - TITLE STATEMENT | |
| Title | Isolation and quantification of phytosterols in fresh and processed shoots of an edible bamboo Bambusa bambos (L.) Voss using GC-MS |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 135-145 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Bamboo shoot is considered a palatable delicacy in Southeast Asia and Northeastern India and is traditionally consumed in fresh, boiled, soaked and fermented forms. Despite having high nutritious value, bamboo shoot is a minimally explored food resource, particularly for bioactive compounds. The present study was conducted to explore the phytosterols in shoots of Bambusa bambos (L.) Voss and how they were affected by processing techniques such as boiling, soaking and fermentation. The total phytosterol content in fresh shoots was 198.69 mg/100g in terms of dry weight. Lipid extraction, followed by isolation of sterol fraction and examination through GC-MS, revealed the presence of three major free phytosterols with the highest content of β-sitosterol followed by campesterol and stigmasterol. All the processing techniques lead to the enhancement of phytosterol content for each of the free sterols and, in totality, where fermentation was most effective, bringing about a better constitution of phytosterols, which can provide many health functions. Thus, bamboo shoots could be used as a healthy food commodity in fresh as well as processed form, and its extracted sterols could be fortified in various supplements, drugs and health care products |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Bamboo shoot">Bamboo shoot</a> |
| -- | <a href="Bambusa bambos (L.) Voss">Bambusa bambos (L.) Voss</a> |
| -- | <a href="Bioactive compounds">Bioactive compounds</a> |
| -- | <a href="Gas Chromatography">Gas Chromatography</a> |
| -- | <a href="Phytosterol">Phytosterol</a> |
| -- | <a href="Processing">Processing</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chongtham Nirmala |
| -- | Madho Singh Bisht |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 125285 |
| Host Itemnumber | 110094 |
| Place, publisher, and date of publication | New Delhi NISCAIR |
| Title | Indian Journal of Natural Products and Resources |
| International Standard Serial Number | 0976-0504 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP347 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 26/10/2024 | JP347.11 | 26/10/2024 | 26/10/2024 | Journal Article |