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Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review (Record no. 129935)
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| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kamar Nasrallah |
| 245 ## - TITLE STATEMENT | |
| Title | Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p621–630, |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | The Locust Bean (Ceratonia siliqua L.) is an ancient Mediterranean fruit that is used to make locust bean gum from seeds, which is a popular ingredient in many foods today. Locust Bean fruit and Gum are rich in bioactive compounds that can be helpful in the treatment of conditions involving the digestive system, as well as cancer, hyperlipidemia, and diabetes. The locust bean gum is a polysaccharide extracted from the endosperm of the locust bean seed through different thermomechanical or chemical processes. It is an approved food additive with the European number E410 and a number of different food uses. It is a galactomannan and it is frequently used in dairy products for its water-binding and thickening properties to improve their rheological properties. This review aims to study the functional, and nutritional characteristics of Locust Bean Gum, the extraction of Locust Bean Gum, as well as its applications in the food sector and its impacts on dairy product processing. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Locust bean gum ">Locust bean gum </a> |
| -- | <a href="Polysaccharides ">Polysaccharides </a> |
| -- | <a href="Processing">Processing</a> |
| -- | <a href=" Physiochemical"> Physiochemical</a> |
| -- | <a href=" Food applications"> Food applications</a> |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 110106 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP335 |
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| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
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| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 26/10/2024 | JP335.2 | 26/10/2024 | 26/10/2024 | Journal Article |