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Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: a review (Record no. 129936)

MARC details
000 -LEADER
fixed length control field 02426nam a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241026b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pitchurajan Krishna Perumal
245 ## - TITLE STATEMENT
Title Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: a review
300 ## - PHYSICAL DESCRIPTION
Extent p631–641,
520 ## - SUMMARY, ETC.
Summary, etc. biblio.abstract Prolonged and excessive use of chlorpyrifos (CPS) has caused severe pollution, particularly in crops, vegetables, fruits, and water sources. As a result, CPS is detected in various food and water samples using conventional methods. However, its applications are limited due to size, portability, cost, etc. In this regard, electrochemical sensors are preferred for CPS detection due to their high sensitivity, reliability, rapid, on-site detection, and user-friendly. Notably, graphene-based electrochemical sensors have gained more attention due to their unique physiochemical and electrochemical properties. It shows high sensitivity, selectivity, and quick response because of its high surface area and high conductivity. In this review, we have discussed an overview of three graphene-based different functional electrochemical sensors such as electroanalytical sensors, bio-electrochemical sensors, and photoelectrochemical sensors used to detect CPS in food and water samples. Furthermore, the fabrication and operation of these electrochemical sensors using various materials (low band gap material, nanomaterials, enzymes, antibodies, DNA, aptamers, and so on) and electrochemical techniques (CV, DPV, EIS, SWV etc.) are discussed. The study found that the electrical signal was reduced with increasing CPS concentration. This is due to the blocking of active sites, reduced redox reaction, impedance, irreversible reactions, etc. In addition, acetylcholinesterase-coupled sensors are more sensitive and stable than others. Also, it can be further improved by fabricating with low band gap nanomaterials. Despite their advantages, these sensors have significant drawbacks, such as low reusability, repeatability, stability, and high cost. Therefore, further research is required to overcome such limitations.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Subject <a href="Graphene ">Graphene </a>
-- <a href="Chlorpyrifos ">Chlorpyrifos </a>
-- <a href="Electrochemical sensors ">Electrochemical sensors </a>
-- <a href="AChE Enzymes">AChE Enzymes</a>
773 0# - HOST ITEM ENTRY
Host Biblionumber 80310
Host Itemnumber 110106
Place, publisher, and date of publication Germany Springer
Title Journal of Food Science and Technology
International Standard Serial Number 0022-1155
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
773 0# - HOST ITEM ENTRY
-- JP335
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- ddc
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    Dewey Decimal Classification     SNDT Juhu SNDT Juhu 26/10/2024   JP335..3 26/10/2024 26/10/2024 Journal Article