SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine (Record no. 129986)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01357nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241028b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Andi Suo, Caie Wu |
| 245 ## - TITLE STATEMENT | |
| Title | Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p 1138–1147 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | The present study was conducted to optimize fermentation conditions for preparation of Chaenomeles sinensis Glutinous Rice Wine (CRW). The dynamic changes of main substances in the liquor during fermentation process, aroma components, biologically active substances and antioxidant capacity in the CRW after 6 months of aging were tested. The results showed that under optimized conditions, the yield and alcohol content of wine was 44.97 and 20.00%, respectively. After aging, 64 aroma components were detected in the wine, mainly alcohols and esters. The alcohol content of the CRW was 14.8%. Polyphenols and flavonoids reached 0.23 g/L and 0.037 g/L respectively. Furthermore, the CRW had an excellent free radical scavenging ability. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Optimization ">Optimization </a> |
| -- | <a href="Chaenomeles sinensis ">Chaenomeles sinensis </a> |
| -- | <a href="Glutinous rice wine ">Glutinous rice wine </a> |
| -- | <a href="Aroma analysis">Aroma analysis</a> |
| -- | <a href=" Quality evaluation"> Quality evaluation</a> |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 110099 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP340 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 28/10/2024 | JP340.10 | 28/10/2024 | 28/10/2024 | Journal Article |