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The Hyperglycemic and Anti-hyperlipidemic Properties of Honeybee Mixed with Wheat Germ in Streptozotocin-induced Diabetes in Rats (Record no. 130085)

MARC details
000 -LEADER
fixed length control field 02396nam a2200181 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nawal Abbas Tahoon
245 ## - TITLE STATEMENT
Title The Hyperglycemic and Anti-hyperlipidemic Properties of Honeybee Mixed with Wheat Germ in Streptozotocin-induced Diabetes in Rats
300 ## - PHYSICAL DESCRIPTION
Extent P 212-219
520 ## - SUMMARY, ETC.
Summary, etc. biblio.abstract Aim: This study aimed to find out the impacts of a honeybee and Wheat Germ (WG) combination on blood glucose and cholesterol concentrations in diabetic rats when administered orally. Materials and Methods: Thirty-eight male Sprague Dawley rats were divided into normal (n=8) and diabetic (n=30). The second group was injected with streptozotocin (at a dose of 75 mg/ kg intraperitoneally), and those with blood glucose concentrations more than 250 mg/dL were classified as diabetic. Rats were divided into five groups, (1) non-diabetic group (n=8) received distilled water (2 mL/ day); (2) diabetic control group (n=8) received distilled water (2 mL/ day); (3) metformin diabetic group (n=7) received 2 mL of metformin drug solution (dose=100 mg/kg/day); (4) honeybee diabetic group (n=8) received honeybee solution (dose=2 g/kg/ day); and (5) wheat germ diabetic group (n=7) received 2 mL of honeybee (95 g) mixed with wheat germ (5 g) solution (dose= 2 g/kg/day). After 28 days, blood was collected, and serum was extracted to determine glucose, HbA1c, and blood lipids. Results: The results showed that honeybee alone and mixed with wheat germ increased blood glucose significantly above 350 mg/dL and HbA1c above 8.4%. Conversely, the administration of wheat germ caused a noteworthy decrease in total cholesterol, triglycerides, and LDL concentrations among rats with diabetes. Conclusion: Consuming honeybees alone and combined with wheat germ may lead to hyperglycemia. Conversely, consuming honeybees in combination with wheat germ may result in hypocholesterolemia. These results indicate that honeybee and wheat germ could be functional food for managing hyperlipidemia in diabetic patients.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Subject <a href="Functional Food">Functional Food</a>
-- <a href="Glucose">Glucose</a>
-- <a href="HbA1c">HbA1c</a>
-- <a href="Cholesterol">Cholesterol</a>
-- <a href=" LDL"> LDL</a>
-- <a href="Metformin">Metformin</a>
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rania Adel Eid
773 0# - HOST ITEM ENTRY
Host Biblionumber 125266
Host Itemnumber 109601
Place, publisher, and date of publication Banglore Association of Pharmaceutical Tearchers of India
Title Indian Journal of Pharmaceutical Education and Research
International Standard Serial Number 0019-5464
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
773 0# - HOST ITEM ENTRY
-- JP44
942 ## - ADDED ENTRY ELEMENTS (KOHA)
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Holdings
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    Dewey Decimal Classification     SNDT Juhu SNDT Juhu 11/11/2024   JP44.24 11/11/2024 11/11/2024 Journal Article