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Principles of food sanitation (Record no. 130362)

MARC details
000 -LEADER
fixed length control field 00564nam2200217 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241125b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030097929
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Marriott, Norman G
245 ## - TITLE STATEMENT
Title Principles of food sanitation
250 ## - Edition
Edition 6th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Switzerland
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2018
300 ## - PHYSICAL DESCRIPTION
Extent xxx,437
Other physical details pbk
365 ## - TRADE PRICE
Price amount E. 59.99
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name UG
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Food
-- Food sanitation
-- Food technology
700 ## - ADDITIONAL AUTHORS
Personal name Schilling, M Wes
-- Gravani, Robert B
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
999 ## -
-- 130362
-- 130362
Holdings
Withdrawn status Lost status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Cost, normal purchase price Piece designation (barcode) Cost, replacement price Nonpublic note (lost item payment) Koha item type Inventory number
      NTB SNDT Juhu SNDT Juhu 19/11/2024 Bhaktivedanta Book Distrubutor 4486.62 088375 5608.28 Juhu/UF/S & T/PVP/Food Technology/UG Book 11228/25.9.24