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HACCP : principles and applications (Record no. 130363)

MARC details
000 -LEADER
fixed length control field 00476nam2200181 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241125b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781071631065
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pierson, Merle D ; Corlett, Donald A (eds)
245 ## - TITLE STATEMENT
Title HACCP : principles and applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Great Britain
Name of publisher, distributor, etc Chapman & Hall
Date of publication, distribution, etc 2023
300 ## - PHYSICAL DESCRIPTION
Extent viii,212
Other physical details Hb
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name UG
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term HACCP
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
999 ## -
-- 130363
-- 130363
Holdings
Withdrawn status Lost status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Cost, normal purchase price Piece designation (barcode) Cost, replacement price Nonpublic note (lost item payment) Koha item type Inventory number
      NTB SNDT Juhu SNDT Juhu 19/11/2024 Bhaktivedanta Book Distrubutor 1596.00 088376 1995.00 Juhu/UF/S & T/PVP/Food Technology/UG Book 11228/25.9.24