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Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges (Record no. 130511)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01714nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241209b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Manan Preet Singh |
| 245 ## - TITLE STATEMENT | |
| Title | Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p1625-1662 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Elevation in incidences of cow milk protein allergies warrants the need to investigate the suitability of non-bovine milk alternatives for human consumption. Donkey milk has emerged as a potential alternative attributed to its benefits to human health. Evidently, it is a great option for infants as it closely resembles human milk. Researchers have also investigated its suitability in producing numerous dairy products. This review discusses the various nutri-functional aspects of donkey milk, its applications and challenges in the manufacturing of infant formula, yogurt, cheese, ice cream, kefir, and fermented milk. Research updates on processing techniques (thermal and non-thermal) for donkey milk preservation are also delineated. Despite abundant nutrients and desirable functional properties, the growth of the donkey milk industry is not significant. This is due to the lower yield, scattered population, and lack of regulatory standards for both products and processing. Recommendation on research gaps and obstacles in its commercialization are also addressed. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Donkey Milk ">Donkey Milk </a> |
| -- | <a href="Non-bovine alternatives ">Non-bovine alternatives </a> |
| -- | <a href="Functional foods ">Functional foods </a> |
| -- | <a href="Dairy products ">Dairy products </a> |
| -- | <a href="Sustainability ">Sustainability </a> |
| -- | <a href="Infant nutrition">Infant nutrition</a> |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 110680 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP392 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
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| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 09/12/2024 | JP392.3 | 09/12/2024 | 09/12/2024 | Journal Article |