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Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits (Record no. 130530)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01812nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241209b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ashmita Singh |
| 245 ## - TITLE STATEMENT | |
| Title | Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p1790-1800 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Plants have long served as a valuable source of bioactive components in traditional ayurvedic remedies for disease prevention. In our research, we explored an underutilized plant species, Cordia dichotoma G. Forst. Our findings revealed that cordia fruits are rich source of dietary carbohydrates (30.06%), dietary fibers (17.6%) and crude proteins (6.67%). The cordia fruits found in substantial amount of macro-minerals namely K (19,652.04 ppm), Na (3755.10 ppm), Mg (1763.94 ppm) and Ca (1676.81 ppm) and micro-minerals including Fe (220.89 ppm), Zn (34.87 ppm), Mn (15.82 ppm) and Cu (10.64 ppm). Cordia fruits are also found with phenolic compounds including Gallic acid (4.45 μg/mg (CD Aq), 3.76 μg/mg (CD 50%), 3.06 μg/mg (CD 90%), Caffeic acid (3.14 μg/mg (CD Aq), 2.59 μg/mg (CD 50%), 1.39 μg/mg (CD 90%), Vanillic acid ( 0.15 μg/mg (CD Aq), 0.02 μg/mg (CD 50%), 0.20 μg/mg (CD 90%) and Syringic acid (0.52 μg/mg (CD Aq), 0.88 μg/mg (CD 50%), 0.01 μg/mg (CD 90%). These results suggested the potential role of cordia fruits in our dietary system which not only assist in food security but also provide economic security to the local farmers. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Cordia dichotoma G. Forst ">Cordia dichotoma G. Forst </a> |
| -- | <a href="Underutilized ">Underutilized </a> |
| -- | <a href="Functional Food">Functional Food</a> |
| -- | <a href=" Phytochemicals "> Phytochemicals </a> |
| -- | <a href="Macro-minerals ">Macro-minerals </a> |
| -- | <a href="Micro-minerals">Micro-minerals</a> |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 110680 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP392 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
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