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Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts (Record no. 130540)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02111nam a2200169 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Havalli Bommegowda Rashmi |
| 245 ## - TITLE STATEMENT | |
| Title | Upcycling Surinam cherry and spine gourd fruit waste: development of anthelmintic jelly candies using fruit extracts |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | p1905–1918 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | Under-utilized fruits and vegetables are rich in nutraceuticals and have several medicinal properties. A large group of people widely consumes gummies and jelly candies, which can serve as an excellent vehicle to increase the intake of functional components. In the present study, jelly candies were developed by incorporating fruit extracts from commonly wasted segments of two under-utilized fruits (Surinam cherry and Spine gourd). Jelly candies were evaluated for their anthelmintic efficacy against Caenorhabditis elegans along with various physicochemical, microbial, colour, texture, and sensory parameters immediately after preparation, as well as during 150 days of storage at two conditions (ambient and accelerated). Ready-to-consume jelly candies (5 g) contained 0.21 g of fruit extract in Surinam cherry and 0.35 g of fruit extract in Spine gourd jelly candies. Jelly candies exhibited TSS in the range of 70.40 − 71.37°Brix, pH 2.33 to 2.84, aw 0.70–0.75, moisture 10.57–15.88%, a* value 5.33–1.27, b*value 10.66–1.28, no microbial contamination, and acceptable sensory parameters. Surinam cherry extract candy (4 mg/ml) showed a higher anthelmintic effect than Spine gourd extract candy (6.66 mg/ml) based on egg inhibition, larval death, and average adult worm paralysis time assays. These fruit extract-incorporated candies can be a novel healthier food product with anthelmintic potential, which can be an alternative to commonly used anthelmintic drugs. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Jelly candies ">Jelly candies </a> |
| -- | <a href="Anthelmintic ">Anthelmintic </a> |
| -- | <a href="C. elegans ">C. elegans </a> |
| -- | <a href="Sensory acceptability ">Sensory acceptability </a> |
| -- | <a href="Storage analysis">Storage analysis</a> |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 110681 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP393 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 10/12/2024 | JP393.8 | 10/12/2024 | 10/12/2024 | Journal Article |