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Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation (Record no. 130542)

MARC details
000 -LEADER
fixed length control field 02034nam a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241210b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ahmadreza Kiani
245 ## - TITLE STATEMENT
Title Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation
300 ## - PHYSICAL DESCRIPTION
Extent p 1930–1942
520 ## - SUMMARY, ETC.
Summary, etc. biblio.abstract This research aims to maximize the extraction of phenolic compounds (PCs) from almond hull waste (AHW) using an ultrasound-assisted extraction (UAE) method, detect the PCs, and investigate the antimicrobial activity of the extracts against pathogens and interactions with a probiotic bacterium. The impact of various parameters including sonication amplitude, solvent/AHW ratio (mL/g), and extraction time on the total phenolic content (TPC) was investigated and the optimized extraction conditions were determined. The AHW extracts' minimum bacterial concentration (MBC) and minimum inhibitory concentration (MIC) against Staphylococcus aureus, Escherichia coli, and Lactobacillus plantarum were assessed. In optimal UAE conditions total PCs of 47.37 ± 0.24 mg gallic acid equivalent (GAE)/g dry weight (DW) were extracted. The HPLC analysis revealed that the flavonoid rutin, as well as p-coumaric acid and rosmarinic acid, were only seen in the extracts obtained by UAE. Furthermore, p-coumaric acid emerged as the most prevalent PC in the UAE extract. Antimicrobial activity analysis showed that UAE extracts exhibited higher effects in inhibiting the growth of E. coli, S. aureus, and L. plantarum. The use of UAE treatment resulted in the extraction of a diverse range of PCs with increased antioxidant capacity and antimicrobial activity.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Subject <a href="Almond hull waste ">Almond hull waste </a>
-- <a href="Phenolic compounds ">Phenolic compounds </a>
-- <a href="Ultrasound-assisted extraction ">Ultrasound-assisted extraction </a>
-- <a href="Antimicrobial activity ">Antimicrobial activity </a>
-- <a href="Optimization">Optimization</a>
773 0# - HOST ITEM ENTRY
Host Biblionumber 80310
Host Itemnumber 110681
Place, publisher, and date of publication Germany Springer
Title Journal of Food Science and Technology
International Standard Serial Number 0022-1155
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
773 0# - HOST ITEM ENTRY
-- JP393
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- ddc
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification     SNDT Juhu SNDT Juhu 10/12/2024   JP393.10 10/12/2024 10/12/2024 Journal Article