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Physical properties of selected South Indian heritage paddy varieties (Record no. 130830)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01969nam a2200181 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250122b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Veeraragavan |
| 245 ## - TITLE STATEMENT | |
| Title | Physical properties of selected South Indian heritage paddy varieties |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | P.1144-1153 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. biblio.abstract | There is an increasing trend in the production processing and marketing of traditional crops with a special focus on rice in the southern peninsular region of India. In this context, the current study was carried out to evaluate the dimensional, gravimetric, and frictional characteristics of selected eleven heritage paddy varieties in both raw and parboiled conditions adopting standard procedures. Among the dimensional properties, the L/B ratio classified Muttrinasannam, Thanga samba, and Basmati into an extra-long slender category with reduced volume both in the raw and parboiled conditions. In contrast, bold varieties (Mapillai samba) recorded an increase in volume both in raw and parboiled conditions. The geometric aspect ratio value recorded for Basmati was the lowest indicating good rolling properties in both the raw and parboiled conditions. The traditional rice varieties, Mapillai samba (30.18 g) and Kattuyaanam (30.03 g) scored high for thousand grain weight in raw and parboiled conditions respectively, which is a positive parameter for marketability. A strong correlation has been observed between volume with and surface area, volume with geometric mean diameter and surface area in both raw and parboiled conditions. The present study provides insights on varying post-harvest processing suitability of traditional rice varieties of south India. |
| 654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS | |
| Subject | <a href="Physical properties">Physical properties</a> |
| -- | <a href="Heritage paddy varieties">Heritage paddy varieties</a> |
| -- | <a href="Geometrical">Geometrical</a> |
| -- | <a href="Gravimetric properties">Gravimetric properties</a> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Priya Dharshini |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 125286 |
| Host Itemnumber | 111203 |
| Place, publisher, and date of publication | New Delhi NISCAIR |
| Title | Indian Journal of Traditional Knowledge |
| International Standard Serial Number | 0972-5938 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| 773 0# - HOST ITEM ENTRY | |
| -- | JP500 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | ddc |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | SNDT Juhu | SNDT Juhu | 22/01/2025 | JP500.3 | 22/01/2025 | 22/01/2025 | Journal Article |