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Beyond traditional hyperspectral imaging: exploring spectral DNA encoding and spectral velocity for enhanced food quality detection (Record no. 130898)

MARC details
000 -LEADER
fixed length control field 02094nam a2200169 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250204b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rounak Paul
245 ## - TITLE STATEMENT
Title Beyond traditional hyperspectral imaging: exploring spectral DNA encoding and spectral velocity for enhanced food quality detection
300 ## - PHYSICAL DESCRIPTION
Extent 1334-1342
520 ## - SUMMARY, ETC.
Summary, etc. biblio.abstract This study examines the use of hyperspectral imaging for the identification of stale food items by analyzing minute changes in their spectral signatures. An algorithm is proposed for the detection of subtle alterations in spectral signatures and is validated through intra-class classification comparisons among various stages of adulterating food samples acquired using a spectroradiometer. The analysis reveals that the spectral angle mapper proves effective for inter-class classification of consumable food items but faces challenges in classifying slight changes in spectral signatures within the same category. In contrast, DNA encoding demonstrates reliability, despite the generated code-words being independent of the actual intensity of received reflectance at each band. DNA encoding can provide insights into the nature of absorbance or reflectance at each band, making it a valuable tool for intra-class classification. Additionally, a novel concept called spectral velocity is introduced for subclass pattern matching. This method of single-pixel analysis relies on artificially constructed nD-vectors derived from spectral signatures. The findings suggest that the combination of hyperspectral imaging and DNA encoding offers a valuable tool for the quality assurance of consumable food items and demonstrates its potential for ensuring food safety and quality, ultimately contributing to human health.
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Subject <a href="Hyperspectral ">Hyperspectral </a>
-- <a href="Stale food ">Stale food </a>
-- <a href="DNA encoding ">DNA encoding </a>
-- <a href="Spectral velocity ">Spectral velocity </a>
-- <a href="Spectral angle mapper ">Spectral angle mapper </a>
-- <a href="Pattern encoding and matching ">Pattern encoding and matching </a>
-- <a href="Quality assurance">Quality assurance</a>
773 0# - HOST ITEM ENTRY
Host Biblionumber 80310
Host Itemnumber 109866
Place, publisher, and date of publication Germany Springer
Title Journal of Food Science and Technology
International Standard Serial Number 0022-1155
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
773 0# - HOST ITEM ENTRY
-- JP261
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- ddc
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification     SNDT Juhu SNDT Juhu 04/02/2025   JP261.11 04/02/2025 04/02/2025 Journal Article