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Handbook of food analysis Vol.1 (Record no. 131029)

MARC details
000 -LEADER
fixed length control field 00494 a2200193 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250312b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138367791
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nollet, Leo M L ; Toldra, Fidel (eds)
245 ## - TITLE STATEMENT
Title Handbook of food analysis Vol.1
250 ## - Edition
Edition 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2025
300 ## - PHYSICAL DESCRIPTION
Extent xxiii,816
Other physical details Hb
526 ## - STUDY PROGRAM INFORMATION NOTE
Program name PG
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FSN
654 ## - SUBJECT ADDED ENTRY--FACETED TOPICAL TERMS
Focus term Food science
-- Food analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Book
999 ## -
-- 131029
-- 131029
Holdings
Withdrawn status Lost status Not for loan Koha collection Location (home branch) Sublocation or collection (holding branch) Date acquired Source of acquisition Cost, normal purchase price Piece designation (barcode) Cost, replacement price Nonpublic note (lost item payment) Koha item type Inventory number
      NTB SNDT Juhu SNDT Juhu 01/03/2025 Readers World 17496.50 089150 24995.00 Juhu/UF/S&T/FSN/PG Book 664/25.01.2025