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In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds (Record no. 131043)

MARC details
000 -LEADER
fixed length control field 00532nam a2200133 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250211b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 1481-1491
Item number 6
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pitchurajan Krishna Perumal
245 ## - TITLE STATEMENT
Title In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds
500 ## - GENERAL NOTE
General note Seaweeds, Antioxidant ,Oxidative stress
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chiu-wen Chen
773 0# - HOST ITEM ENTRY
Host Biblionumber 80310
Host Itemnumber 109867
Place, publisher, and date of publication Germany Springer
Title Journal of Food Science and Technology
International Standard Serial Number 0022-1155
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Koha normalized classification for sorting Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification   14811491_6_000000000000000   SNDT Juhu SNDT Juhu 11/02/2025   1481-1491 6 JP262.6 11/02/2025 11/02/2025 Journal Article