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Cereal bar enriched with ora-pro nobis(Pereskia aculeata Miller): physicochemical and sensory characterization (Record no. 131081)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00468nam a2200121 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250212b |||||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 1547-1556 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gabriela Sliva da Cruz |
| 245 ## - TITLE STATEMENT | |
| Title | Cereal bar enriched with ora-pro nobis(Pereskia aculeata Miller): physicochemical and sensory characterization |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Clara Novoa Pinto da Sliva |
| 773 0# - HOST ITEM ENTRY | |
| Host Biblionumber | 80310 |
| Host Itemnumber | 109867 |
| Place, publisher, and date of publication | Germany Springer |
| Title | Journal of Food Science and Technology |
| International Standard Serial Number | 0022-1155 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal Article |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Koha normalized classification for sorting | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Piece designation (barcode) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | 15471556 | SNDT Juhu | SNDT Juhu | 12/02/2025 | 1547-1556 | JP262.12 | 12/02/2025 | 12/02/2025 | Journal Article |