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A study on processing of dried acerola (Malpighia glabra I. ) tea bag and its storage condition (Record no. 131165)

MARC details
000 -LEADER
fixed length control field 00514nam a2200133 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250217b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 1589-1597
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Diep Ngoc Thi Duong
245 ## - TITLE STATEMENT
Title A study on processing of dried acerola (Malpighia glabra I. ) tea bag and its storage condition
300 ## - PHYSICAL DESCRIPTION
Extent Acerola. Bioactive compound . Formular . Tea bag . storage
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mai Anh Hong Do
773 0# - HOST ITEM ENTRY
Host Biblionumber 80310
Host Itemnumber 109867
Place, publisher, and date of publication Germany Springer
Title Journal of Food Science and Technology
International Standard Serial Number 0022-1155
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Koha normalized classification for sorting Not for loan Location (home branch) Sublocation or collection (holding branch) Date acquired Koha issues (times borrowed) Koha full call number Piece designation (barcode) Koha date last seen Price effective from Koha item type
    Dewey Decimal Classification   15891597   SNDT Juhu SNDT Juhu 17/02/2025   1589-1597 JP262.19 17/02/2025 17/02/2025 Journal Article